Sample Wedding
Menu
Pate d Champagne
of Liver, Bacon and Mushrooms.
Served with granary toast.
Salmon Bisque
served with a crisp, warm, bread roll and butter.
Grilled Goats Cheese
Crostini (V)
Served with a beetroot salad.
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Lemon Sorbet
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Whole Roast Rainbow
Trout, Stuffed with Fennel, Lemon and Fresh Herbs.
Served with a pomme almandine and prawn bisque sauce.
Morrocan Braised
Shank of Lamb
Slow cooked with coriander, apricots, tomatoes and spices with
chestnut mashed potatoes.
Roast Supreme of
Chicken Wrapped in Bacon
Served with a mustard and white wine veloute sauce and garlic
roast potatoes.
Balsamic Roast Field
Mushrooms (V)
Stuffed with sun dried tomatoes and mozzarella on a bed of butter
wilted spinach.
All main courses
served with seasonal vegetables.
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Strawberry and White Chocolate Cheese Cake
Sweet Brioche French
toast with Seasonal Berries and Vanilla Cream
Sticky Toffee Pudding
and Vanilla Ice Cream
A Selection of Cheese
and Biscuits
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£24.95
Per Person
Your Wedding
Just an idea……………………………………….
I just wanted to remind you that we are ready for anything you
want to bring to us; we don’t only deal with the traditional
wedding. We have done many weird and wonderfully fun weddings.
If you have a style or theme, or just a personal dream of how
you wish your day to be, we will make your dream a reality.
Vegas Wedding
We ordered casino
tables and the staff were dressed as dancing girls. The bride
wore a sequin silver evening gown with feather head dress. The
wedding lunch was gourmet Aberdeen Angus burgers with sun blush
tomato relish and hand cut fries. Wedding cake was hand made
and was shaped like a dice with white and black roses making
the design. The welcoming drink a cosmopolitan. The toast a
tequila shot. The entertainment was a live Elvis impersonator
and karaoke, with a bit of close up magic to keep everyone mesmerised.
It was a wonderful event not a dull moment for anyone.