STARTERS
Cream of Cauliflower soup with flaked almonds and truffle oil
Home cured smoked salmon with horseradish cream and cucumber ribbons
Chicken liver and pistachio parfait with toast and homemade sloe jelly
Warm Provençale roast pepper with watercress salad and basil oil

MAIN COURSES
Bacon-wrapped turkey escalope stuffed with a chipolata, chestnut puree and cranberry sauce, served on roast potatoes, red cabbage, Brussels and gravy
Chilly farm sirloin steak, sautee potatoes,roast tomatoes and watercress with bearnaise.
Fillet of local sea bass with tomato fondue and a soft parsley crust with crushed new potatoes, fennel and a white wine chive sauce
Homemade butternut and goats’ cheese ravioli with sage butter

PUDDINGS
Clementine and almond cake with chocolate icing
Sticky toffee pudding with toffee sauce and vanilla ice cream
White chocolate and raspberry tart with mango coulis
Local and French cheese with biscuits and grapes

MINCE PIES, PETITS FOURS AND CRACKERS

ALL MEALS MUST BE PRE-ORDERED AT LEAST 7 DAYS BEFORE YOUR PARTY.

Only £18.95.

25% Deposit Required.

Telephone: 01323-738228

ALL MEALS MUST BE PRE-ORDERED AT LEAST 7 DAYS BEFORE YOUR PARTY.