Mother’s Day
Sunday 14th March

Leek and Potato Soup
with crusty fresh bread and butter.

Smoked Salmon and Cream Cheese Crostitni
laced with dill and fresh lemon juice.
Served with a salad garnish.

Pear Stilton and Walnut Salad
with a wholegrain mustard and honey dressing.
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Roast Beef and Homemade Yorkshire Pudding
with roast potatoes, seasonal vegetables
and red wine, thyme gravy.

Roast Pork with Seared Apples and Cider Gravy
with roast potatoes, seasonal vegetables and stuffing.

Smoked Haddock Rarebit
with roast potatoes and dressed side salad.

Mushroom and Spinach Crumble
with roast potatoes and a dressed salad.
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Strawberry and White Chocolate Cheesecake

Peach Crumble and Custard

Sticky Toffee Pudding and Vanilla Ice Cream

£12.95
per head