The Greenhouse
10 Station Street
Eastbourne BN21 4RG

All Bookings & Enquiries Telephone 01323 738228

   

 

 

More Menus

Bar Menu

Buffet Menus

 

 Vines at The Greenhouse

 

Restaurant & Function Room Menu, Seated

(Please pre book for evenings )

Starters

Bacon and avocado salad
Pate with toasted rustic bread and chutney
King Prawns glazed with honey and ginger
Tomato and basil soup, hint of chilli with rustic croutons

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Mains

Sea bass, in a coriander, lime and white wine jus, with water cress salad
Steak and Stilton or Steak and Ale, locally farmed pie, with creamy mash and French beans, don't forget the onion gravy!!
Vegetable lasagne with garlic croutons and salad
Chicken breast, treated to a goats cheese and sun dried tomato centre, on a bed of rocket and watercress, with balsamic dressing.
Sirloin steak, portabello mushroom and red wine jus, on a rosti bed.

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Desserts

The freshest fruit salad ever, with a lemon sorbet
Homemade vanilla cheesecake
Eton Mess
Selection of cheese with crackers and pickle
Can't go wrong, spotted dick and custard or cream (it's our secret..)

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Price per head

Two courses £13.95
Three courses £17.95

 


 

 

 

 

 

 

 

 

 

 

 

 
Copyright 2008. The Greenhouse 10 Station Street Eastbourne BN21 4RG: Telephone: 01323 - 738228