The Greenhouse
10 Station Street
Eastbourne
BN21 4RG

  • All Bookings & Enquiries
  • Telephone 01323 738228

    The Greenhouse. Eastbourne's Premier Bar & Restaurant. Join us for the time of your life.

     

    The Potting Shed Main Menu

    Childrens Menu - Sample Buffet Menu

    LIGHT BITES
    Homemade focaccia with olive oil and balsamic vinegar £ 1.95
    Homemade scotch egg with English mustard £ 2.95
    Homemade hummus and pittas £ 3.95
    Marinated olives with homemade focaccia £ 3.95
    Nachos with refried beans, sour cream and cheese £4.95/£ 6.95

    STARTERS
    Celery, lemongrass and coconut milk soup with bread £ 4.50
    Chicken liver parfait with toast and gherkins £ 4.50
    Thai-style fishcakes with sweet chilli dipping sauce £4.95/£ 6.95
    Warm goat cheese, french bean and walnut salad £4.95/£ 6.95

    MAIN COURSES
    Organic Chilley farm beef and butternut squash stew with mash £ 7.95
    Chicken and preserved lemon Tagine with cous cous £ 7.95
    (Our tagine consists of nearly 40 different spices!)
    Organic Chilley farm burger with homemade potato wedges £ 6.95
    Roast salmon fillet with french beans, cherry tomatoes,
    black olives and anchovies with a herb yoghurt (cheers Jamie!!) £ 7.95
    Spaghetti with fresh pesto, roast cherry tomatoes,
    rocket and shaved parmesan £ 6.95

    PUDDINGS (ALL £4.50)
    Lemon posset with shortbread
    Sticky toffee pudding with toffee sauce and ice cream
    Pears poached in white wine, lemongrass and vanilla with ice cream
    Local cheese with biscuits and grapes

    CHECK BLACKBOARD FOR DAILY SPECIALS


    PIZZAS (with homemade passata with oregano and mozzarella)
    Margherita £ 4.95
    Roast vegetable (aubergines, courgettes, peppers and Garlic) and pesto £ 6.95
    Spinach, pinenut, and feta £ 6.95
    Goat cheese, butternut squash and roast tomato £ 6.95
    Mushrooms, black olives and roast garlic £ 6.95
    Meatballs and roast peppers £ 6.95
    Parma ham, Artichoke, cherry tomato and rocket £ 7.95

    Make your own pizza…Start with a margherita and add as many toppings
    as you like! 75p per topping.
    Ham, meatballs, sausage, Parma ham, goat cheese, black olives, Jalapeños, mushrooms, roast tomatoes, spinach, roast peppers, mushrooms, roast butternut squash, roast garlic, artichokes, feta, fresh basil, rocket, red onions, fresh pesto, pine nuts.


    SANDWICHES ( ON CIABATTA OR BROWN BREAD WITH SALAD)
    Mature cheddar with homemade chutney £ 4.95
    Tuna Mayonnaise with marinated sweet red onion £ 4.95
    Sliced ham with homemade green tomato chutney £ 4.95
    Local sausage with red onion marmalade £ 4.95
    Rare Chilley farm beef and rocket with horseradish £ 5.95
    Brie, crispy bacon and cranberry sauce £ 5.95
    Tomato, mozzarella, avocado, olive tapenade and basil £ 5.95
    House club (Sliced chicken breast, crispy bacon and emmenthal) £ 6.50
    SIDE DISHES
    Chips/ Cheesy chips £ 2.50/£ 2.95
    Homemade potato wedges £ 2.95
    New potatoes £ 2.95
    Onion rings in Tempura batter £ 2.50
    Garlic bread £ 2.50
    House side salad £ 2.50

    ALTHOUGH SOME DISHES CONTAIN NUTS, EVERY CARE IS TAKEN TO STOP THEM CONTAMINATING DISHES THAT DON’T CONTAIN THEM

    Childrens Menu - Sample Buffet Menu

     

    Copyright 2008. The Greenhouse 10 Station Street Eastbourne BN21 4RG: Telephone: 01323 - 738228